Mocha Banana Cake with Salted Caramel Drizzle (Dairy Free)

Happy Valentine’s Day! I have been meaning to share this for a few weeks, but like Gingerbread Jenn, who shared the recipe on her exquisite blog, life has been chaotic and I haven’t been able to post anywhere near as often as I’d like. But on this day of love, I am here for you with an absolutely delicious brownie style cake which is a comforting combination of all of my favourite things. Valentine or Galentine, let’s do this!


It might not look too pretty in photos but it is what’s on the inside that counts!

Continue reading


Dairy Free Banana Bread

There will never be enough banana recipes in the world, in fact Gingerbread Jenn posted one recently too, which I can’t wait to try. Before we talk about this recipe though, let’s talk about chocolate. It is quite frankly one of my favourite topics and when it comes to chocolate, I am all about the good stuff (except when Kinder eggs, Bueno and Ferrero Roche are mentioned), some would say I am a chocolate snob. I think it comes with being a foodie, chocolate addict and being super conscious of what ingredients are in the food that I eat. Hotel Chocolat is my chocolatier of choice, which is probably obvious because I mention them a lot (and hey, remember that time James and I designed a chocolate for them?!). I love the company, the business model, the story behind it, the products and knowing where it all came from; for good quality (and vaguely affordable as good chocolate goes), then look no further.


When they announced they were bringing out a new cook book, I pounced on the opportunity and the first recipe from it that I wanted to make was this banana bread recipe. It is Angus Thirlwell’s recipe (the co-founder of Hotel Chocolat) and it is a great one; from the flavour, to the texture, to the crust & crumb. I only tweaked it very slightly, I halved the amount of chocolate chunks (and subbed chunks for chips) but it is a fantastic recipe for anyone who can’t eat dairy. It was almost like this recipe was written for me, coconut oil, spelt flour, cocoa nibs, dark chocolate, banana, cinnamon…heaven! There are many an incredible recipe in the book that I can’t wait to try, but you can never go wrong with banana bread. It is in the breakfast section of the book, so we duly obliged one Sunday morning.

Continue reading

Spicy Hot Chocolate (Dairy Free)

Happy Easter!! Have you had chocolate for breakfast? I hope so.

This hot chocolate was inspired by a delicious hot chocolate that I had an at amazing café a few weekends back. It was so good that I set about to make my own. Before I go into the details, let’s talk about this café; it served sourdough toast, kale scrambled eggs, buckwheat, banana and almond pancakes and so many other incredible dishes. The cake selection though, oh my gosh, never have I had to make a tougher cake decision. They cater to many dietary requirements, gluten free, vegan etc and everything is helpfully labelled. If you live in Kent, lucky you! The place is Kitch, Canterbury.

Spicy hc

Onwards to the recipe…

Continue reading

Bananas in Coconut Milk

This is traditionally a Thai dessert (made with palm sugar, instead of honey), it may not sound like much but my oh my it is divine. It is so tasty, comforting and also pretty damn good for you! It is almost too good to be true. Imagine bananas in custard, well, this is better. There are days that just need dessert but one can’t have indulgent desserts all the time and this 100% hits the spot. A creamy, delicious, sweet, satisfying dessert that is good for you, say what?! THIS IS IT, IT IS HERE! Can I hear a hallelujah?


Anyway, it looks kinda nonplus and you might be wondering if I’ve lost the plot but seriously, just go make it and judge me once you’re eating a warming bowl of bananas in coconut milk, ok?

Continue reading

Banana Choconut Milkshake

This weekend I have been sick with a horrible cold/sore throat/sinus related barrel of fun. Confined to my bed I found myself wanting a treat, eating dairy when unwell isn’t overly advisable though and I wanted something a little more nutritious to help me on my road to recovery. I knocked this up for James and I (we both had the dreaded lurgy, our place has not been a healthy place this week, let’s leave it at that) and it hit the spot; before I promptly fell back into a semi-sleep state coupled with a head feeling like it was full of lead, downing cups of lemsip rotated with hot lemon, honey and ginger.


This definitely cheered me up, even if I still felt pretty terrible.

Continue reading