Lemon, rosemary and chicken tray bake

Flavour of the week: Rosemary, possibly my third favourite herb and a must on roast potatoes in my opinion and always paired with lemon, they make for such a great couple.

Still Reading: Black Like Me – John Howard Griffin, I’m  not even a quarter of the way in and completely hooked. This is compulsory reading in schools in America and is an incredibly brave task to have undertaken.

To the task at hand, the tray bake; it is the ultimate lazy Sunday roast, you put it all in at the same time in the same dish for an hour and check on it once or twice. If you’re out for the day prepare it in the morning or the night before and just pop it in the oven when you get home and a tasty roast will be on your dinner table an hour later.  Continue reading

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