Tahini, lemon and pomegranate tagliatelle.

Flavour of the week: Without a doubt tahini. The earthy, nutty gem of a paste.

Book of the YEAR: A Homemade Life – Molly Wizenberg. I will write a whole post about this book and her amazing blog ‘Orangette’ soon but having just finished reading this book I am beyond happy, emotional, dying to get in the kitchen and unable to wait months for her next book. I’ll save the rest for my next post. Stay tuned.

This weekend I have spent the weekend in Southampton, the city where I went to university. I stayed with my ex housemate of 4 years Hannah who has been a source of food inspiration throughout my years at university and since, sending me a recipe every now and then that made her think of me. Usually chocolate based, of course. Hannah and I had the best time (well, I did), we went for a wander in the sun, followed by Sprinkles (the best ice cream joint in Southampton) where I had a scoop of hazelnut and a scoop of Ferrero Roche and Hannah had a scoop of mini egg and a scoop of peanut butter topped with hot chocolate sauce. Delicious.

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