Flavour of the moment: Easter! Of course! It is totally a flavour; a mixture of cinnamon, marzipan and egg shaped chocolate.
These are my “twist” (get it?!) on hot cross buns, whilst I really do adore hot cross buns, I also really really love cinnamon, as does my man James and these babies are the best of both worlds. This recipe is a prove-overnight-in-the-fridge recipe so that they are ready to be baked in the morning, fresh and warm for the prefect Easter breakfast but I’ll add the steps for making them the same day too.