Jerk Pork

I’ve had a great weekend dipping into several recipes from Russ Crandall’s Ancestral Table. It really is a beauty of a book and has so many fantastic, tasty meals in it. Paleo or not this is a great book of wholesome recipes.

When James and I treated ourselves to some good quality meat from Donald Russell, we ordered a pork rib roast with crackling, and we wanted to do something special with it. We both love jerk seasoning and had our first dinner date at a great Caribbean restaurant called Turtle Bay. If you live in the UK and have one near you then I urge you to go; the food and cocktails are to die for. I recommend the Jumbled Julep and jerk pit ribs. Anyway, back to the point, in Ancestral Table there is a recipe for jerk marinade and we couldn’t wait to try it out. The result was spectacular.

Jerk Pork Ribs

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