There are many soup recipes in the world but whenever I am searching through my cook books for a good one that uses the ingredients I have available, it is usually Gwyneth Paltrow that has the answer for me. This soup is what I like to think of as a kitchen sink soup, i.e. shove whatever you have left in the fridge at the end of the week in it kind of a soup. This soup was so refreshing and far tastier than I had visions of it being whilst I was stirring it. The idea of adding a spoonful of pesto to it was a stroke of genius, thanks Gwyneth. I’ll definitely be making versions of this soup again and again and again. Substitute whatever vegetables you have available, that’s the beauty of soup.
Lunch in the week is always a difficult meal for me to sort out. I usually make a batch of something Sunday night for the week ahead but I like something that I can heat up at work, is healthy, filling and not too time consuming to make. I turned to Gwyneth Paltrow for inspiration and she definitely delivered. This soup is filling, quick, tasty and contains one of my favourite vegetables: Chard! This recipe is from her book ‘It’s All Good’, it is my new favourite lunch for work. I urge you to try it.
With St Patrick’s day being tomorrow, I wanted to post an Irish recipe. I was having a think about what I could make and despite loving Chocolate Guinness cake, I wanted to make something more traditional. I’d never heard of boxty (potato based pancakes), until my best friend posted this recipe. I followed it word for word and it was scrumptious, comforting and filling and absolutely what you should be having for dinner tomorrow.
These have definitely got me wanting to go to Ireland to try the real deal!
Flavour of the week: Rosemary, possibly my third favourite herb and a must on roast potatoes in my opinion and always paired with lemon, they make for such a great couple.
Still Reading: Black Like Me – John Howard Griffin, I’m not even a quarter of the way in and completely hooked. This is compulsory reading in schools in America and is an incredibly brave task to have undertaken.
To the task at hand, the tray bake; it is the ultimate lazy Sunday roast, you put it all in at the same time in the same dish for an hour and check on it once or twice. If you’re out for the day prepare it in the morning or the night before and just pop it in the oven when you get home and a tasty roast will be on your dinner table an hour later. Continue reading