Mozzarella

I hosted a belated birthday tea party this weekend. It was all I could have wanted and more, in celebration of being another year older; I cooked up a storm and had friends and family around to eat it all. We had an absolute feast! Recipes from a few of the things will be making there way to you, just hold tight! The savoury crown (no pun intended) was given to this baby, a savoury brioche couronne. This particular one was made by my lovely man, it is a favourite of ours and I hate to say, he does a far better job of it than me. He always does when it comes to bread; irritating, given I showed him how to make it in the first place! Anyway, I secretly am glad he is so good at baking bread, as this was to die for. Everyone at the party kept saying how gorgeous it was, and kept going back for seconds, thirds and even fourths! It would be criminal not to share the recipe. It is a recipe from the bread master himself, Paul Hollywood.