I wanted to bake a cake to take into work on Friday but the particular group had a couple of lactose intolerant members so it had to be dairy free. I had limited time so couldn’t do anything too creative and decided on a tradiational Victoria Sandwich. I was nervous about cooking with dairy free margarine but luckily it came out passable. I didn’t much fancy making buttercream with marge so opted to buy diary free ready made buttercream instead. I did make the jam in the middle though (strawberry and basil) so I didn’t cheat completely. The fruit on the top was intentionally representing the vertical angles theorem (don’t ask) and I hoped some fresh fruit would hide the lack of real butter somehow.
Summer is here! I’ve seen glimpses of it in between the rain! I promised more strawberry recipes, I’m finally about to deliver on that promise. I already have one delicious (sour cream) strawberry ice cream recipe in my arsenal (I would never order strawberry ice cream when out but you can’t beat it home made with delicious fresh strawberries), but then I spotted this recipe in BBC Good Food magazine (June 2016 issue). The original calls for white balsamic, whilst the idea of it excited me, I didn’t want to go hunting shops to find some and ordinary balsamic would surely work fine (it did). The combination of strawberries with balsamic vinegar is divine and I’d urge you to try it if you haven’t. I took this to a family BBQ and it was a big hit.
Strawberry season is here, wooohooooo! I vowed at the beginning of the year that this year I would make strawberry jam, once the season was upon us. Get ready for a selection of strawberry based recipes. It is no secret that I loooooooovveeee the combination of strawberry and basil; basil MIGHT be my favourite herb but it has serious competition from coriander and rosemary, oh and mint. What is your favourite herb? It’s like choosing between children right?!
So, Tuesday will bring with it one of my favourite days of the year, Pancake Day! I love pancakes, they are somewhat of a household tradition and I can’t wait for the excuse to have then for dinner, DINNER!, on Tuesday.
We are half way through our packing, ready to move on Saturday, needless to say new recipes and blogging has taken a back seat, but don’t worry once we’re settled I’ll be posting regularly (I know, but try not to worry too much ;)).
I couldn’t resist the chance to share with you my a round up of pancake recipes though!
We’ll be having my favourite gluten free pancakes but with a topping inspired by this baked apple and cinnamon Dutch pancake (which I love but you don’t get the pancake flipping antics that are a must on pancake day). For the gluten free people out there, gluten free flour actually makes really good pancakes. Hallelujah!
It seems an untimely month to be sharing a salad recipe, it is also odd because I share very few of them but I am in LOVE with this salad and I just HAD to share it. I say this whilst eating poached pears and ice cream (a much more season appropriate dish) but everything in moderation right?
A very thoughtful friend bought me the Mason jar salads cook book and five jars for my birthday, after I complained I was running low on week day lunch inspiration (amazing right?!); when I spotted this I knew I had to make it immediately (a restaurant called Vapianos makes an incredible goats cheese, strawberry and spinach salad and the opportunity to recreate it could not be passed up. These made a great addition to my lunches last week, I was so excited for lunch everyday.