I’ve been on the search for new lunches, healthy but filling and tasty. Rice salads have been ticking those boxes recently. I’ve also had a real thing for feta, ever since eating an absolutely divine spinach, feta and pine nut pie several weeks ago. I spotted this recipe online but decided to add a tin of sweetcorn and a bag of spinach into the mix. I loved that besides the cooking of the rice this can all be made in a couple of minutes, making week day lunch meal prep much easier to fit into a weekend. The recipe serves 4 but I stretched it to 5, so I had a lunch for every day of the working week. It was delicious hot or cold; on colder days I microwaved it for a couple of minutes, the melted feta was divine.
I’m also a huge fan of dried cranberries so this recipe was definitely a winner in my eyes.