I’ve stepped away from book review posts, I love to read but I love to blog about food. However, some books just blur the lines between food and books and inspire recipes, so I have to share them. I often blog about Rebecca Raisin’s books (and I often wish I lived in them) and this one is just far to fabulous to not share with you (I already have once in fact). I suggest you read the whole Ashford (Connecticut) series beginning with the Gingerbread Cafe Trilogy, moving onto Sarah’s bookshop (who is soon going on an adventure in Paris with a Paris mini-series is on the cards) and then find yourself at the Maple Syrup Farm (and eagerly awaiting all the Rebecca Raisin books that are yet to be released). I could not put this book down, I even had to read it on the bus (and I cannot read on buses at all), it was all consuming and fabulous and just the escape I needed (what I need more though is the sequel).
When Rebecca announced she was doing a book release blog tour I jumped at the chance! I tell everyone I can about how much I love her books, so I thought I’d shout it from my blog too.
Noisette 