Lazy Pork Ramen

I love Wagamamas. I was always a ginger chicken udon kind of girl but then I discovered their pork ramen and I was hooked. It was the tea stained egg and the crispiness of the pork that made me try it and my gosh it is delicious. I was craving it this weekend and looked up a recipe. The recipe I found was very long and involved with 12 hours to make stock and 3 hours to roast pork. I couldn’t be doing with it (even thought I am sure if you have the time it is totally worth it) so I used it as an inspiration but totally changed it. This is my cheat’s ramen recipe and it hit the spot. It wasn’t quite Wagamamas but it was damn tasty.

Mason Jar Pot Noodle

I was stuck for lunch ideas again the past weekend and James suggested using my lunch jars and making something with noodles. It turns out these are really easy and surprisingly tasty. I had a boiled egg with mine, inspired by Wagamama’s tea stained egg.

There are very few measured ingredients in this, it is a throw it all in the pot kind of recipe.